DINNER

 

SNACKS

Chutney tasting - charred eggplant, fire roasted tomato, mango, papadam 5

Juhu Peanuts – garlic confit, red onion, cilantro, chaat masala 5

Kurkuri Bhindi – crispy fried julienne cut okra 6

 

SOUP/SALAD

Rasam – Tamarind based sopus with tomato, chili, and cumin 8

mango salad - candied mango vinaigrette, mint, spicy cashews 8

 

APPETIZER

Vegetable samosa—potato and peas stuffed samosa 6

brussels sprouts ‘bhel’—garbanzo, sweet potato, tomato, boondi, tamarind 9

Potato Chaat – spiced potato fritters on top if a bed of spiced peas 12

Vegetable & Paneer Seekh – ground vegetable and paneer kebab 13

Paneer Tikka – paneer marinated in ginger, garlic, indian spice 13

Chicken wings—shishito peppers, chili-garlic sauce, amara ranch 10

Manchurian pork belly - crispy fried pork belly served with spicy chili and soy sauce 10

Duo Chicken Tikka – pickled spiced “achari” and spinach marinated “hariyali” 13

Chicken Reshmi Kebab – ground chicken kebab with ginger and garlic 13

Masala prawn - marinated prawns in yogurt, roasted chilies and cilantro 14

Octopus – octopus marinated in in yogurt, ginger, garlic 14

Lamb chops – lamb chops marinated in nutmeg, cinnamon, indian herbs 16

Lamb Seekh kebab – ground lamb kebab 14

 

CURRIES

Tikka Masala – tomato and cream based curry (chicken/paneer) 17/15

Saag – Spinach curry (chicken/paneer) 17/15

Vindaloo ­– dry red chili sauce (chicken/lamb) 17/19

Lamb Rogan Josh – Kashmiri style lamb stew 19

 

BIRYANI

Chicken – aged basmati rice, saffron, mint, fried onions, boondi raita 17

Lamb – aged basmati rice, clove, cardamom, minty, boondi raita 19

 

MAIN COURSE

Baby Eggplant – baby eggplant in a sauce with peanuts, sesame seeds, curry leaf 17

Spinach Kofta – spinach dumpling in a cashew and almosd sauce 17

Vegetable Potpie - seasonal vegetables, "karahi" spices, fruit chutney 18

Tandoori Poussin – yogurt, ginger, garlic marinated whole chicken 22

Amara Chicken curry – chicken cooked in garlic, ginger, onion and tomato sauce 24

Butter Chicken - airline breast cooked in a mild tomato sauce 22

Spiced Rubbed Duck Breast – garam masala rubbed duck with sesame cinnamon sauce 22

Patrani Fish – fish wrapped in banana leaf, cilantro, yogurt rice, house pickle 22

Salmon – fresh turmeric marinated salmon cooked in tandoor 23

Hanger Steak – jiggery-tamarind marinated tandoori cooked hanger 20

Short Ribs – short ribs cooked in a nutmeg and cinnamon sauce 24

Lamb Shank -  slow braised lamb shank, whole spices, red wine 23

 

BREADS

Naan – plain/garlic/chili 4/5/5

Kulcha – peshwari/truffle gruyere 5/6

Paratha - plain / mint  5/6

Roti – plain 4

 

SIDES

Brussels Sprouts – Brussel sprouts pan fried with paneer 7

Baingain Bharta - tandoor smoked eggplant smashed 7

24-Hours Lentils – black lentils simmered with cream and butter 7

French Fries – tameind ketchup 5

Chickpeas – chickpeas cooked with onions, tomatos, dru pomegranate 7

Cauliflower and Potato mash - mustard, ginger, curry leaf 7

Boondi Raita – spiced yogurt topped with fried cheak peas 4