(We are happy to modify the dishes making it suitable for Vegans, Gluten free options, nuts free or Jain food. Feel free to check on us for specific items)

DINNER

 

SNACKS & SALADS

Chutney tasting - assorted papadams, trio chutney 5

Masala Peanuts - roasted peanuts, red onion & fresh cilantro 5

Kurkuri Bhindi - fried okra, house seasoning blend 6

Veg Samosa - shaped crispy turnovers, seasoned potatoes & green peas 2.5(e)

Seared barley & tomato Soup with tandoori masala crostini 8

Amara Chef`s Salad, Asparagus, Lebanese dates & fresh Mango, cucumber Mixed leafy, toped Balsamic reduction, herbed vinaigrette dressing 8

 

STARTERS

Pan-seared broccoli and corn cake, spiced peach chutney 8

Brussel sprouts Bhel, sweet potato puree, tamarind dressing 9

Steamed mussels, goan broth, garlic spiced bread 12

Paneer Tikka Amir Khusro, baked cottage cheese layered with spiced cream, tangy & sour with cilantro and mint chutney 13

Stuffed crispy Momo, chili and garlic sauce veg 7 / chicken 9 / combo 11

Crispy fried chicken wings, tamarind-garlic-chili dip 10

Minced lamb kebabs, mooli and spring onion relish 14

Roasted lamb chops, tomato and mint relish 16

Duo Chicken Kebabs, mint chutney 12

Stuffed chicken kebabs, mint chutney 12

Tandoori sea scallops, fennel and arugula salad 14

Jumbo shrimp, red onion and chili relish 14

Tandoori octopus – Octopus marinated in yogurt, ginger & garlic 14

 

CHICKEN 17/ LAMB 19 / PANEER 16                                                       

TIKKA MASALA - tomato and cream based curry                                                

SAAG - Sautéed Spinach curry                                                                                   

JALFERZI - bell peppers, onions, green chilies in a stir fry style                         

VINDALOO - Spicy, dry red chili sauce based curry

 

Biryani

CHICKEN 17/LAMB 19/VEGETABLE 17

Aged Basmati rice packed with saffron, herbs and spice. Served with a side of Raita 

 

MAIN COURSE

Mirchi baingain ka salan, Indian eggplant in tomato and coconut gravy 17

Methi Malai mutter, green peas in fenugreek creamy curry 16

Paneer nargis kofta curry, cheese and vegetable dumplings stuffed with raising, saffron cream sauce 17

Kadhai vegetables, assorted veggies tossed in blend of masala sweet bell peppers and coriander curry 17

Goan vegetable curry, vegetables cooked in a coconut sauce 16

Dal Maharaja, a favorite preparation of black lentil & kidney beans cooked creamy spice tomato & onion gravy. 16

Dal golden Tadka – mixed lentil tempered with roasted cumin onion garlic & fresh cilantro 16

 

Amara chicken curry, stuffed chicken breast in fresh tomato & cilantro curry 24

Butter chicken, tandoori escalope of chicken breast folded in creamy tomato fenugreek curry 22

Tandoori spiced chicken, mint and cilantro chutney 18

Cochin costal shrimp curry, ghee rice, snow peas 19

Tandoori salmon, turmeric marinade, Asian greens, coconut sauce 23

Braised lamb shank, black peppercorn sauce, quinoa pilaf 23

Seared red snapper, coconut and mustard sauce, cumin asparagus 22

Lamb Rogan josh- chef`s special recipe 19

 

BREADS

Naan – plain/garlic/chili 4/5/5

Kulcha – peshwari/truffle gruyere 5/6

Paratha - plain / mint  5/6

Roti – plain 4

 

SIDES

RAINBOW CARROTS 7

ONION CHILI SALAD 3                                                                       

CUCUMBER AND MINT RAITA 3                                                    

SAUTÉED BRUS­SEL SPROUTS  7                         

JAIPURI ALOO 7

AMRISTRI CHANNA MASALA 7