(We are happy to modify the dishes making it suitable for Vegans, Gluten free options, nuts free or Jain food. Feel free to check on us for specific items)

LUNCH

SNACKS

CHUTNEY TASTING - Combination of daily breads biscuits with chef specialty of three dips 5

MASALA TOSS PEANUTS GOAN STYLE - Roasted peanuts with Curry Leaf zest, fresh Cilantro, red onion, & chili crisps 5

KURKURI BHINDI - Julienne sliced okra fried and served crispy 6

VEG SAMOSA OR SAMOSA CHICKPEAS CHAAT - Shaped Crispy Turnovers, Seasoned Potatoes & Green Peas, or Chaat with Chickpeas Curry & Sev, Chutney 2.5 ea / 6

 

SOUPS & SALADS

SEARED BARLEY & TOMATO SOUP - with tandoori masala crostini

AMARA CHEF`S SALAD - Asparagus, Dates, Mango, baby spinach & Rocket Leaf, Herbed Olives & balsamic Infusion & Herbed Garlic Toasts 8

 

 

NASHTA

TA-BLU OMLETTE - Indian Style Masala egg Pancake served on Toasted Breads & Salad Leaf 11

DAILY PARATHA WITH YOGHURT & PICKLE - Seasoned Seared Wheat Breads Served With Yoghurt & Pickle 11

PINDI CHOLLEY WITH BHATURA - Spiced Chickpeas Curry Served With Fluffy Deep Fried Leavened Bread & Pickle 11

POTATO BHAJI WITH POORI - Potato, Cilantro& Tomato Curry Served With Fried Wheat Breads 11

 

WRAPS (served with crispy okra)

PANEER TIKKA AMIR KHUSRO - Baked Cottage Cheese layered with spices cream 13

ROYAL LAZAWAB SEEKH KABAB - Minced lamb seasoned with mace spice, cardamom, nuts, ginger & mint 14

MURGH MALAI KABAB - Tender morsels of Chicken marinated in special basil cream and cooked in tandoor 14

 

CURRIES (CHICKEN 13 / PANEER 13 / LAMB 14)

TIKKI MASALA-tomato & Cream based curry

SAAG- Sautéed Spinach Curry

JALFERZI- bell peppers, onions, green chilies in stir fry style

VINDALOO-Spicy, dry red chili sauce based curry

 

METHI MALAI MUTTER-Green peas cooked in fenugreek creamy sauce

MIRCH BAINGAIN KA SALAN-Indian eggplant cooked in tomato and coconut gravy tempered with mustard, ginger and curry leaves

 

 

BIRYANI (CHICKEN 15 / LAMB 16 / VEGETABLE 14)

Aged Basmati rice packed with saffron, herbs and spice. Served with a side of raita

 

BREADS

Naan – plain/garlic/chili 4/5/5

Kulcha – peshwari/truffle gruyere 5/6

Paratha - plain /mint 5/6

Roti – plain 4