LUNCH

SNACKS

chutney tasting - charred eggplant, fire roasted tomato, mango, papadam 5

Juhu Peanuts – garlic confit, red onion, cilantro, chaat masala 5

Kurkuri Bhindi – crispy fried julienne cut okra 6

 

SOUP/SALAD

Rasam – Tamarind based sopus with tomato, chili, and cumin 8

mango salad - candied mango vinaigrette, mint, spicy cashews 8

Amara Salad – mixed green, tomatoes, cucumbers, cilantro ginger vinaigrette 9

add Chicken 5 / salmon 6 / shrimp 6

 

APPETIZER

Vegetable samosa—potato and peas stuffed samosa 6

brussels sprouts ‘bhel’—garbanzo, sweet potato, tomato, boondi, tamarind 9

Potato Chaat – spiced potato fritters on top if a bed of spiced peas 12

Chicken wings—shishito peppers, chili-garlic sauce, amara ranch 10

Manchurian pork belly - crispy fried pork belly served with spicy chili and soy sauce 10

Masala prawn - marinated prawns in yogurt, roasted chilies and cilantro 14

Octopus – octopus marinated in in yogurt, ginger, garlic 14

Lamb chops – lamb chops marinated in nutmeg, cinnamon, indian herbs 16

 

INDIAN WRAPS

Vegetable & Paneer Seekh – ground vegetable and paneer kebabs 13

Chicken Duo - pickled spiced "achari" and spinach marinated marinated "hariyali" 13 

Chicken reshmi Kebab -  ground chicken with ginger and garlic 13

Lamb Seekh Kebab – ground lamb kebabs 14

 

BIRYANI

Chicken – aged basmati rice, saffron, mint, fried onions, boondi raita 17

Lamb – aged basmati rice, clove, cardamom, minty, boondi raita 19

 

CURRY BOWLS

Tikka Masala – tomato and cream based curry (chicken/paneer) 14/14

Saag – Spinach curry (chicken/paneer) 14/14

Vindaloo ­– dry red chili sauce (chicken/lamb) 14/15

Lamb Rogan Josh – Kashmiri style lamb stew 15

 

BREADS

Naan – plain/garlic/chili 4/5/5

Kulcha – peshwari/truffle gruyere 5/6

Paratha - plain /mint 5/6

Roti – plain 4

 

SIDES

Brussels Sprouts – Brussel sprouts pan fried with paneer 7

Bagara Bharta - tandoor smoked eggplant smashed 7

24-Hours Lentils – black lentils simmered with cream and butter 7

French Fries – tameind ketchup 5

Chickpeas – chickpeas cooked with onions, tomatos, dru pomegranate 7

Cauliflower & Potato Mash - mustard, ginger, curry leaf

Boondi Raita – spiced yogurt topped with fried cheak peas 4